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The trend of consuming locally is now in everyone's interest. The pandemic and our negative impact on the environment have accelerated our behavioral change. One now realizes how important it is to support what is produced locally, the Swedish economy and the environment.

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Our vision is simple, to deliver the best quality meat. Our customers will be able to have fresh raw materials delivered to their homes in Skåne and the surrounding area.

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Greveholms Gourmet is owned and run by Jens-Ole Laustsen, who has more than 30 years of experience in pig breeding.

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Greveholm's Gourmet pigs grow up in a modern, newly renovated stable with free access to feed, water and straw. The pigs have access to a large box, which means that they have the opportunity to run around more than in a traditional box. The pigs have 5 skilled animal keepers who take care of them daily and ensure that the animal health and stable environment is always optimal.

 

It is important for us to create a good environment for both animals and humans. In our newly built stable, energy-efficient ventilation has been installed, LED lamps that provide good light and extra feeding places, water cups and straw hedges.
To optimize the pigs' immediate environment, we have installed water-borne underfloor heating for the best comfort on cold winter days.
We have also installed a shower system that spreads a mist of water to cool the pigs on hot summer days.

In the yard there are solar cells on the roof that supply the yard with 25% of energy consumption.
Geothermal heat is used to heat the stables.

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